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Sponge cake with intensive lemon flavour.


Sugar, Wheat flour (wheat flour ,calcium carbonate, iron, niacin, thiamine), eggs, rapeseed oil, whey powder( from milk), golden syrup, apple juice FC, rapeseed oil, emylcifier( vegetable glycerine), natural lemon paste( sicilian lemon oil, E433, xanthan gum), raising agents( diphosphates, sodium carbonate), natural lemon oil, preservative( potassium sorbate),glaze( sugar, water, glucose syrup, gelling agent(pectin), citric acid, acidity regulator(sodium citrates))

Potential allergens: Egg, Wheat, Whey


Typical value Per 100g
Energy 6812 kj / 1628 kcal
Fat 16.6g
of which
Saturates 1g
Carbohydrate 51.6g
of which
Sugars 29.5g
Protein 5g
Salt 0.3g