£2.99 ×

Ginger sponge cake hand finished.


Sugar, Wheat flour (wheat flour ,calcium carbonate, iron, niacin, thiamine), eggs, rapeseed oil, emulsifiers (monopropylene glycol, carboxymethylcellulose, mono-deglyceride, polyglycerol esters, potassium stearate),  whey powder( from milk), modified starch, ground ginge (1.4%), raising agents (diphosphates, sodium carbonate), salt, preservative( potassium sorbate), glaze (sugar, water, glucose syrup, gelling agent (pectin), citric acid, acidity regulator (sodium citrates)  

Potential allergens: Egg, Milk, Wheat, Whey


Typical value Per 100g
Energy 6171 kj / 1475 kcal
Fat 14.6g
of which
Saturates 0.9g
Carbohydrate 47.1g
of which
Sugars 26.4g
Protein 4.6g
Salt 0.3g