Keema Curry Sauce

£3.75 ×

No garlic, lots of ginger! The perfect base for any Keema dish… This all-in-one Keema Curry Base is traditionally for minced lamb/minced Quorn. Its cooked using large chunks of onion, special Punjabi spices and an extra hit of ginger to give it that deep traditional flavour. Why not use prawns or chicken with this base? Or for a great snack fill pitta pockets with your cooked Keema?

Serves 4, medium spice. 

Ingredients

Yomato (46%), onion (38%), rapeseed oil, ginger puree, spices (CONTAINS MUSTARD), salt, concentrated Lemon juice, paprika, coriander, green chillies, cumin seeds

Free from: Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.

Potential allergens: Mustard

Nutrition

Typical value Per 100g
Energy 427 kj / 102 kcal
of which
Saturates 0.5g
Carbohydrate 5.3g
of which
Sugars 3.8g
Salt 1.4g