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Our handmade Gooseberry Extra Jam bright red-brown colour and a sweet and sour taste, with a fresh gooseberry aroma.
-Why not try it with… Don’t be too surprised to find that the French word for a gooseberry literally translates to ‘mackerel currant’. Add 15ml of water for every 100g of jam and heat the mixture to create a beautiful gooseberry sauce to accompany mackerel fish cakes.
-Product shelf life on delivery: 2 years / after opening: 6 weeks


Gooseberries, sugar, gelling agent (pectin), citric acid
Prepared with 50g of fruits per 100g
Suitable for vegetarians


Typical value Per 100g
Energy 1121 kj / 268 kcal
Carbohydrate 67g
of which
Sugars 67g