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Mutti Pasta Sauce Rossoro Tomato with Parmigiano Reggiano.
Here the fruity, intense Rossoro Tomato is paired with Parmigiano Reggiano - a protected cheese with a sharp and complex flavour, only from the provinces of Parma, Reggio, Emilia, Modena, Bologna and Mantua. This pasta sauce has a rich and intense flavour with no added sugar*

Ingredients

Tomato Pulp 60.6%, "Rossoro" Tomato Purée 20%, Triple Tomato Paste 7.1%, Carrot, Parmigiano Reggiano DOP* Cheese (Milk, Salt, Rennet) 4%, Olive Oil, Shallot, Salt, Natural Flavourings, Black Pepper, *Authorisation Consorzio Parmigiano Reggiano

Potential allergens: Milk

Nutrition

Typical value Per 100g
Energy 280 kj / 67 kcal
Fat 3.5g
of which
Saturates 1g
Carbohydrate 5g
of which
Sugars 4.8g
Protein 3.1g
Salt 0.9g