For rich texture and fresh and garlicky flavour. We chop our tomatoes especially finely for the perfect balance of tomato juice and extremely fine pieces of tomato pulp – this ensures a rich and consistent texture with an abundance of tomato pieces in every bite. Here, Mutti Polpa has a pinch of real “”Aglio di Voghiera DOP”” (Garlic of Voghiera PDO)- a premium ingredient to give a garlicky taste to your dishes. Ideal for recipes requiring long cooking times such as curries and ragu or high temperatures like pizza. It can also be used straight from the tin for bruschetta or gazpacho