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Two fiery talents meet in this hot Sriracha Hot Chili Sauce: Mexican jalapeños and Ancho chillies. Garlic and pieces of fruity tomato come together to create a finely chopped sauce that heats up your food.

The whole thing is then tamed and filled into a bottle. Sometimes you just have to spice up your life!

Suitable for vegetarians & vegans. Gluten Free

Ingredients

Tomato Puree, Red and Green Bell Pepper (13%), Sugar, Spirit Vinegar, Water, Modified Starch, Garlic (2,8%), Chili, Salt, Red and Green Jalapeno Chilli (1,6%), Ancho Chili (0,2%), Garlic Extract

Allergy Information: For allergens, see ingredients in bold.

Nutrition

Typical value Per 100g
Energy 393 kj / 94 kcal
Fat 0.3g
of which
Saturates 0.1g
Carbohydrate 20g
of which
Sugars 15g
Protein 1.3g
Salt 2.1g