Stem Ginger Loaf Cake -- Riverbank Bakery

Our stem ginger cake is a hand-finished fruit cake made with crystallised ginger and topped with crystallised ginger pieces. With warm spices it might make a great alternative for Christmas for those who aren’t so keen on traditional Christmas cake. It is made with apple juice and contains no egg or dairy, making it suitable for vegetarians, vegans and those with lactose-intolerance.
-Product shelf life on delivery: 5 months / after opening: 4 days

Ingredients

Wheat flour, sugar, crystallized stem ginger (19%) (ginger, sugar, preservative (sulphur dioxide)), vegetable margarine (palm oil, rapeseed oil, salt, water), ground ginger, vegetable glycerin, apple juice from concentrate, raising agent (diphoshates, sodium bicarbonate), rapeseed oil, preservative (potassium sorbate), glaze (sugar, water, glucose syrup, gelling agent (pectin), citric acid, acidity regulator (sodium citrates))

DAIRY AND EGG FREE, suitable for vegans and vegetarians

May contain traces of nuts and soya

Store in a cool dry place. Once opened, store in an airtight container

Potential allergens: Nuts, Soya, Sulphur dioxide/sulphites, Wheat

Nutrition

Typical value	Per 100g
Energy	1326 kj / 317 kcal
Fat	7g
of which
Saturates	2.6g
Carbohydrate	54.9g
of which
Sugars	34.1g
Protein	4g
Salt	0.1g