Orange & Sultana Loaf Cake -- Riverbank Bakery

Our orange and sultana cake is a hand-finished fruit cake made with vine fruit and decorated with tender sliced orange. It is made with apple juice and contains no eggs or dairy, making it suitable for vegetarians, vegans and those with lactose intolerance.
-Product shelf life on delivery: 5 months / after opening: 4 days

Ingredients

Vine fruit (25%), (sultanas, raisins), wheat flour, sugar, vegetable margarine (palm oil, rapeseed oil, salt, water), vegetable glycerin, apple juice from concentrate, raising agent (sodium bicarbonate), rapeseed oil, flavourings, preservative (potassium sorbate), sweetened orange slices (1%) (orange, glucose fructose syrup, sugar, citric acid, sulphur dioxide), glaze (sugar, water, glucose syrup, gelling agent (pectin), citric acid, acidity regulator (sodium citrates))

DAIRY AND EGG FREE, suitable for vegans and vegetarians

May contain traces of nuts and soya

WARNING although every care is taken to avoid pips, some may remain

Store in a cool, dry place. Once opened, store in an airtight container

Potential allergens: Nuts, Soya, Sulphur dioxide/sulphites, Wheat

Nutrition

Typical value	Per 100g
Energy	1272 kj / 304 kcal
Fat	6.4g
of which
Saturates	2.4g
Carbohydrate	52.2g
of which
Sugars	22.3g
Protein	4.2g
Salt	0.1g