Mixed Fruit Loaf Cake -- Riverbank Bakery

Our mixed fruit cake is a hand-finished, spiced fruit cake made with vine fruits and decorated with flaked almonds and glace cherries. It is made with apple juice and contains no eggs or dairy, which makes it suitable for vegetarians, vegans and those with lactose-intolerance.
-Product shelf life on delivery: 5 months / after opening: 4 days

Ingredients

Vine fruit (25%), (sultanas, raisins), wheat flour, sugar, vegetable margarine (palm oil, rapeseed oil, salt, water),glace cherries (4%), (cherries, glucose-fructose syrup, preservative (sorbic acid), colour (E127), citric acid), flaked almonds (1%), mixed spice, vegetable glycerine, apple juice from concentrate, raising agent (sodium bicarbonate), rapeseed oil, preservative (potassium sorbate), glaze (sugar, water, glucose syrup, gelling agent (pectin), citric acid, acidity regulator (sodium citrates))

DAIRY AND EGG FREE, suitable for vegans and vegetarians

May contain traces of soya

WARNING Although every care is taken to avoid pips and stones, some may remain

Store in a cool, dry place. Once opened, store in an airtight container

Potential allergens: Nuts, Soya, Wheat

Nutrition

Typical value	Per 100g
Energy	1351 kj / 323 kcal
Fat	7.1g
of which
Saturates	2.4g
Carbohydrate	60.2g
of which
Sugars	23.6g
Protein	5.5g
Salt	0.1g