Cherry & Sultana Loaf Cake -- Riverbank Bakery

Our cherry and sultana cake is a hand-finished, moist fruit cake made with glace cherries and sultanas and decorated with cherries. It is made with apple juice and contains no egg or dairy, making it suitable for vegetarians, vegans and those with lactose-intolerance.
-Product shelf life on delivery: 5 months / after opening: 4 days

Ingredients

Sultanas (22%), wheat flour, sugar, vegetable margarine (palm oil, rapeseed oil, salt, water), glace cherries (6%) (cherries, glucose-fructose syrup, preservative (sorbic acid), colour (E127), citric acid), vegetable glycerin, apple juice from concentrate, raising agent (sodium bicarbonate), rapeseed oil, preservative (potassium sorbate), glaze (sugar, water, glucose syrup, gelling agent (pectin), citric acid, acidity regulator (sodium citrates))

DAIRY AND EGG FREE, suitable for vegans and vegetarians

May contain traces of nuts, soya

WARNING Although every care is taken to avoid pips and stones, some may remain

Store in a cool, dry place. Once opened, store in an airtight container

Potential allergens: Nuts, Soya, Wheat

Nutrition

Typical value	Per 100g
Energy	1322 kj / 316 kcal
Fat	6.4g
of which
Saturates	2.4g
Carbohydrate	60.3g
of which
Sugars	25.2g
Protein	5.1g
Salt	0.1g