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Our apricot and raisin cake is a hand-finished fruit cake made with raisins and chopped apricots and decorated with flaked almonds. It is made with apple juice and contains no eggs or dairy, which makes it suitable for vegetarians, vegans and those with lactose-intolerance.
-Product shelf life on delivery: 5 months / after opening: 4 days


Wheat flour, sugar, raisins (19%), chopped apricots (5%), (preservative sulphur dioxide),vegetable margarine (palm oil, rapeseed oil, salt, water), vegetable glycerine, apple juice from concentrate, flaked almonds (1%) raising agent (sodium bicarbonate), rape seed oil, preservative (potassium sorbate), glaze (sugar, water, glucose syrup, gelling agent (pectin), citric acid, acidity regulator (sodium citrates))

DAIRY AND EGG FREE, suitable for vegans and vegetarians

May contain traces of soya

WARNING although every care is taken to avoid shell, pips and stone, some small pieces may remain.

Store in a cool, dry place. Once opened, store in an airtight container.

Potential allergens: Nuts, Soya, Sulphur dioxide/sulphites, Wheat


Typical value Per 100g
Energy 1284 kj / 307 kcal
Fat 7.0g
of which
Saturates 2.4g
Carbohydrate 56.5g
of which
Sugars 24.5g
Protein 4.5g
Salt 0.1g