Farfalle Rigate
Farfalle La Molisana are robust in size, with large, proportionate wings and light stripes that make them not only beautiful to look at, but also extraordinarily tasty.
Fusilli
The spiral shape entertains the kids and enjoy the adults because it well captures the seasoning. Generally fusilli have larger coils and a lighter texture. Our bronze fusilli have two loops and a beautiful and delicate elongated shape. Our chef prepares them with broccoli and caciocavallo cheese.
Fusilli Corti
They are curls of pasta extruded through bronze, with unmistakable flavor and delicious texture. They capture the sauce and when extended are able to double the pleasure.
Fusilli Integrali
From Molise, a small region of southern Italy, a place where time seems to be stopped and where the mountain air is pure and the spring waters are clear, the authentic pasta of La Molisana arrives, created in a workmanlike manner to bring in your meals the true pleasure of Mediterrarean cuisine.
Mezzi Rigatoni
MAKE YOUR MEAL SPECIAL WITH CLASSIC RIGATONI - A must-have for any pasta lover, our Mezzi Rigatoni 32 are made with bronze dies to give them a rough surface that captures and retains your sauce.
Penne Rigate
A great classic! Some argue that the striped version is very popular in the South of Italy, where people generally like thicker sizes and the stripes, that are able to capture the sauce.
Spaghetti
La Molisana Spaghetti no.15 is liked for it's delicious consistency: an incredible mix of perfect drying and bronze drawing, which makes the surface wrinkled, creating a perfect adherence of condiments and sauces.
Tagliatelle
La Molisana's No. 103 Tagliatelle has a rich yellow colour and a firm texture, making it the perfect foundation for a wide range of dishes.