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Luxury Milk Chocolate Coated Viennese Biscuits melt in your mouth. A perfect combination of sweet, buttery crumble-crunch biscuit, and indulgent milk chocolate make these biscuits irresistible – so much so that one is never enough.



Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oils (palm, rapeseed, water, salt, natural flavourings), milk Chocolate coating (18%) (sugar, cocoa butter, whole milk powder, cocoa mass; emulsifier: soya lecithin, natural vanilla flavour), sugar, milk powder, natural flavouring.

Milk Chocolate coating contains: cocoa solids 35% minimum. Milk solids, minimum 21%.

For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut & sesame allergy sufferers: may also contain egg, mustard, peanut and other gluten sources (oat, spelt, rye, barley).

Suitable for vegetarians.

Potential allergens: Milk, Soya, Wheat


Typical value Per 100g
Energy 2289 kj / 547 kcal
Fat 34g
of which
Saturates 14g
Carbohydrate 55g
of which
Sugars 26g
Protein 5.8g
Salt 0.6g