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Ginger Biscuits have continually been a winner at the Great Taste Awards. They are packed with a unique spicy ginger bite – not found in other more conventional ginger biscuits – and made to our special Grandma Wild’s recipe, which has been handed down through the generations.

A delightful gift or treat for anyone of any age, our Ginger Biscuits will take you back to years gone by.



Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, partially inverted sugar syrup, vegetable oil (palm, rapeseed, water, salt, natural flavouring), eggs, raising agent: sodium bicarbonate; ground ginger, ground nutmeg, salt. 

For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut & sesame allergy sufferers: may also contain milk, mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley).

Suitable for vegetarians.

Potential allergens: Egg, Wheat


Typical value Per 100g
Energy 1929 kj / 461 kcal
Fat 16g
of which
Saturates 6g
Carbohydrate 73g
of which
Sugars 43g
Protein 5.1g
Salt 0.7g