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Our gluten free sultana cake is a moist sponge cake made with vine fruit and natural vanilla flavouring. Perfect for season or time of the year, the gluten free sultana cake is sure to please everyone! It is suitable for coeliacs.

-Product shelf life on delivery: 3 months / after opening: 4 days


Whole egg, sugar, sultanas (14%), potato starch, modified starch, rapeseed oil, whey powder, raising agents (disodium diphosphate, sodium carbonate), emulsifiers (vegetable glycerine, sodium stearoyl-2-lactylate, mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids,polyglycerol esters of fatty acids), preservative (potassium sorbate),flavourings, thickener (xanthan gum), dried glucose syrup, skimmed milk powder, glaze (sugar, glucose syrup, pectin, citric acid, sodium citrates)

May contain traces of soya and nuts

WARNING Although every care is taken to avoid pips and stones, some may remain

Store in a cool, dry place. Once opened, store in an airtight container

Potential allergens: Egg, Milk, Nuts, Soya, Whey


Typical value Per 100g
Energy 1435 kj / 343 kcal
Fat 16.1g
of which
Saturates 2.4g
Carbohydrate 48.4g
of which
Sugars 21.1g
Protein 0.7g
Salt 0.4g