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Gluten free cake made with dry raspberries and flavoured with natural raspberry flavouring


Whole egg, sugar, potato starch, rapeseed oil , emulsifiers ( monopropylene glycol, carboxymethylcellulose, mono-diglyceride, polyglycerol esters, potassium stearate), modified starch, whey powder( from milk), sustainable palm oil, raising agents( disodium diphosphate, sodium carbonate), dried raspberries(1 %), natural raspberry flavouring, thickener( xanthan gum), preservative( potassium sorbate), salt, glaze( sugar, glucose syrup, pectin, citric acid, sodium citrates)

Potential allergens: Egg, Whey


Typical value Per 100g
Energy 6887 kj / 1646 kcal
Fat 19g
of which
Saturates 2.1g
Carbohydrate 43.1g
of which
Sugars 27.7g
Protein 3.6g
Salt 0.3g