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Our gluten free orange cake is made with orange peel and orange oil to give a zesty citrus and orange taste. A perfect alternative to some of our traditional cakes and a great choice in the summer for something more refreshing. It is suitable for coeliacs.

-Product shelf life on delivery: 3 months / after opening: 4 days


Whole egg, sugar, potato starch, modified starch, rapeseed oil, orange peel (orange peel, glucose-fructose syrup, salt, citric acid, potassium sorbate), palm oil, whey powder (from milk), raising agents (disodium diphosphate, sodium carbonate), emulsifiers (vegetable glycerine, polyoxyethylene sorbitan mono-oleate, mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), preservative (potassium sorbate), natural orange flavouring (orange oil), thickener (xanthan gum), glucose syrup, skimmed milk powder, salt, glaze (sugar, water, glucose syrup, gelling agent (pectin), citric acid, acidity regulator (sodium citrates))

Potential allergens: Egg, Milk


Typical value Per 100g
Energy 1669 kj / 399 kcal
Fat 20.7g
of which
Saturates 3.6g
Carbohydrate 50.1g
of which
Sugars 31g
Protein 4.0g
Salt 0.5g