£3.99 ×

Gluten free sponge cake made with honey and flavoured with lemon oil.


Whole egg, sugar, potato starch, rapeseed oil,  honey (4%), emulsifiers (monopropylene glycol, carboxymethylcellulose, mono-deglyceride, polyglycerol esters, potassium stearate), modified starch, whey powder( from milk), sustainable palm oil, raising agents( disodium diphosphate, sodium carbonate), thickener( xanthan gum), natural lemon oil,  preservative( potassium sorbate),  salt, glaze( sugar, glucose syrup, pectin, citric acid, sodium citrates)

Potential allergens: Egg, Whey


Typical value Per 100g
Energy 6824 kj / 1631 kcal
Fat 19g
of which
Saturates 2.2g
Carbohydrate 42.4g
of which
Sugars 27g
Protein 3.5g
Salt 0.3g