Gluten Free Honey And Lemon Cake -- Riverbank Bakery

Gluten free sponge cake made with honey and flavoured with lemon oil.

Ingredients

Whole egg, sugar, potato starch, rapeseed oil, honey (4%), emulsifiers (monopropylene glycol, carboxymethylcellulose, mono-deglyceride, polyglycerol esters, potassium stearate), modified starch, whey powder( from milk), sustainable palm oil, raising agents( disodium diphosphate, sodium carbonate), thickener( xanthan gum), natural lemon oil, preservative( potassium sorbate), salt, glaze( sugar, glucose syrup, pectin, citric acid, sodium citrates)

Potential allergens: Egg, Whey

Nutrition

Typical value	Per 100g
Energy	6824 kj / 1631 kcal
Fat	19g
of which
Saturates	2.2g
Carbohydrate	42.4g
of which
Sugars	27g
Protein	3.5g
Salt	0.3g