£3.99 ×

Gluten free chocolate sponge cake flavoured with cocoa powder.


Whole egg, sugar, potato starch, emulsifiers( monopropylene glycol, carboxymethylcellulose, mono-diglyceride, polyglycerol esters, potassium stearate), cocoa powder (4.2%) (cocoa beans 96%, additive( potassium carbonate)), modified starch, whey powder (from milk), sustainable palm oil, raising agents (disodium diphosphate, sodium carbonate), vanilla flavouring, salt, preservative (potassium sorbate), thickener (xanthan gum), glaze (sugar, glucose syrup, gelling agent (pectin), citric acid, acidity regulator (sodium citrates).

Potential allergens: Egg, Whey


Typical value Per 100g
Energy 7063 kj / 1688 kcal
Fat 20g
of which
Saturates 3.4g
Carbohydrate 42.5g
of which
Sugars 24.2g
Protein 5.7g
Salt 0.3g