Gluten Free Blueberry Cake -- Riverbank Bakery

Gluten free sponge cake made with dry blueberries and flavoured with natural blueberry flavour.

Ingredients

Whole egg, sugar, potato starch, rapeseed oil, emulsifiers( monopropylene glycol, carboxymethylcellulose, mono-diglyceride, polyglycerol esters, potassium stearate), modified starch, whey powder( from milk), sustainable palm oil, raising agents(disodium diphosphate, sodium carbonate), dried blueberry(1%), natural blueberry flavouring, thickener( xanthan gum), preservative( potassium sorbate), salt, glaze(sugar, glucose syrup, citric acid, sodium citrates)

Potential allergens: Egg, Whey

Nutrition

Typical value	Per 100g
Energy	6891 kj / 1647 kcal
Fat	18.9g
of which
Saturates	2.1g
Carbohydrate	43.3g
of which
Sugars	27.8g
Protein	3.5g
Salt	0.3g