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Our gluten free cherry cake with rum flavouring is a soft and moist sponge cake made with glace cherries and rum flavouring. It allows a faint rum aroma and sweet cherry taste. It is suitable for coeliacs.

-Product shelf life on delivery: 3 months / after opening: 4 days


Whole egg, sugar, cherries (8%), (glucose-fructose syrup,sucrose, potassium sorbate, citric acid, erythrosine) potato starch, modified starch, rapeseed oil, whey powder, raising agents (disodium diphosphate, sodium carbonate), emulsifiers (vegetable glycerine, sodium stearoyl-2-lactylate, mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), preservative (potassium sorbate), flavourings, thickener (xanthan gum), dried glucose syrup, skimmed milk powder, rum flavouring, glaze (sugar, glucose syrup, pectin, citric acid, sodium citrates)

May contain traces of soya and nuts

WARNING Although every care is taken to avoid pips and stones, some may remain

Store in a cool, dry place. Once opened, store in an airtight container

Potential allergens: Egg, Milk, Nuts, Soya, Whey


Typical value Per 100g
Energy 1644 kj / 393 kcal
Fat 18.6g
of which
Saturates 3.4g
Carbohydrate 53.0g
of which
Sugars 29.5g
Protein 3.5g
Salt 0.4g