Roasted Red & Yellow Peppers

These deliciously succulent Red Peppers are grown and ripened under the warmth of the Mediterranean sun, to produce an intense and sweet flavour ready to use in your kitchen. We like to chop them up and toss into a quick and easy salad, or use to add depth and authenticity to a pasta dish or pizza. They also taste delicious in quiches, casseroles and sandwiches. Or simply great to pick at with family and friends.