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The traditional 100-pound wheels may only be marked “Swiss Gruyère A.O.P.” if they have been produced in one of the 5 officially recognised districts. Swiss Gruyère A.O.P. has a very old tradition. Its texture is quite dense and compact. Slightly grainy, the cheese has a wonderful complexity of flavours – at first fruity, later more earthy and nutty – well captured in these biscuits.

Ingredients

Wheat flour (gluten), margarine (palm oil, rapeseed oil, water, salt, emulsifier: E471, acidity regulator: E330, flavouring, vitamins A and D3), cheese Le Gruyère AOC (milk) 20%, whole barn egg, yeast, modified potato starch, dried milk, salt, emulsifier: E471, potato starch, spices, yeast extract, colour: E160c.


May contain traces of nutspeanutsesame and celery.


For allergens please see ingredients in bold.

Nutrition

Typical value Per 100g
Energy 2213 kj / 529 kcal
Fat 32g
of which
Saturates 13g
Carbohydrate 44g
of which
Sugars 0.6g
Protein 1.5g
Salt 2.4g