Buiteman

At Buiteman we’ve been baking delicacies since 1958. Founded by J.Q. Buiteman, who started his first bakery in Arkel and moved to H. I. Ambacht in 1965. In the 70’s he set up a bakery exclusive for savouries in Etten-Leur.

Today the bakery is managed by the second generation; his daughter Henriëtte and her husband Simon Klootwijk. Mr Buiteman continued working in the factory on a daily basis until 1995.

Gifting Cheddar Biscuits

Crunchy savoury biscuits made with 12 months matured English cheddar cheese.

£2.32
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Gifting Gouda Biscuits

Crumbly savoury biscuits made with mature Dutch Gouda.

£2.32
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Gifting Sun Dried Tomato Baguettes

Artisan savoury biscuits made with double Gloucester cheese and the freshest sundried tomatoes.

£2.32
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Gouda & Chive Biscuits

Never change a winning team. That is why we use the almost classic combination of cheese and chives in an original biscuit.

£2.32
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Gouda Crumbles

This is where it all started… the mother of our savoury biscuits. A good crumble is crisp at the first bite, then crumbly, slowly releasing the full-bodied flavour of the aged cheese that lingers on the palate for quite a long time.

£2.32
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Gruyère A.O.P. Cheese Biscuits

The traditional 100-pound wheels may only be marked “Swiss Gruyère A.O.P.” if they have been produced in one of the 5 officially recognised districts. Swiss Gruyère A.O.P. has a very old tradition.

£2.50
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