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A fresh and tangy mint jelly for roast lamb and sausages or stir in to give your salads a Moroccan twist.

 

Ingredients

Sugar, Malt Vinegar [From Barley], Apple Juice Concentrate, Mint (2%), Gelling Agent: Pectin.
Suitable for vegetarians.

Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.

Prepared in premises where mustard, egg, milk, soya and sulphites are also used.

Potential allergens: Barley

Nutrition

Typical value Per 100g
Energy 1013 kj / 242 kcal
Fat < 0.1g
of which
Saturates < 0.1g
Carbohydrate 63g
of which
Sugars 62g
Protein 0.2g
Salt 0.0g