Ferns' Vindaloo Curry Paste is perfect for those who love bold, spicy flavors with a tangy twist. Made with a blend of fiery spices, vinegar, and aromatic herbs, this paste is ideal for creating traditional Vindaloo curries with a deep, robust flavor. Just a small amount will add a vibrant heat and tang to your dishes, making it a fantastic choice for those who enjoy a fiery and flavorful culinary experience.
Consume within 8 weeks of opening
Hotness Level: Hot
Storage Note: "Store In Cool & Dry Place Refrigerate After Opening"
A typical Goan ‘masala’ with a distinct mustard and vinegar flavour; generally used for pork curry.
