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traditional tandoori dishes. Crafted with a blend of yogurt, aromatic spices, and herbs, this paste is perfect for marinating chicken, lamb, or vegetables. Just a small amount of this paste will impart a rich, smoky flavor and vibrant color, ensuring your tandoori creations are both delicious and visually striking. Whether grilling or baking, this paste will transform your dishes into a flavorful culinary experience.

Consume within 8 weeks of opening

Hotness Level: Hot

Storage Note:"Store In Cool & Dry Place Refrigerate After Opening"

A spicy marinade for meats and vegetables to be grilled or barbequed. It gets its name from the traditional ‘tandoor’ or clay oven.

Ingredients

Water
Chilli powder
Sunflower oil
Salt
Coriander powder
Cumin powder
Turmeric powder
Acetic Acid (E260)
Ginger powder
Pepper powder

Allergy Alerts:

Nut Free
Gluten-Free
Free from Artificial Colors & Flavoring
Suitable for Vegans & Vegetarians.

Nutrition

Typical value Per 100g
Energy 2326 kj / 556 kcal
Fat 6.3g
of which
Saturates 1.5g
Carbohydrate 15.1g
of which
Sugars 2.2g
Protein 4.1g